~ Tour the Mediterranean~
~ Spain ~
Catalonian Marinated Octopus with Seaweed Salad and Plantain Chips ~ 7.50
Barcelona Lobster Martini ~
Chilled Lobster with Avacado, Mango Salsa and Saffron Aïoli
~ 19.00
Deep Fried Olives ~ Breaded Olives, Baby Greens and Manchego Fondue ~ 7.50
Prawns EL PiL~PiL ~ Sauteed Prawns in Hot Garlic Oil with Chorizo and Forjador de Abuelita Apples ~ 14.00
Grilled Kurobuta Sausage with Truffled White Bean Cassoulet and Saffron Sweet Onions ~ 8.00
~ Suggested Wine and Beer ~
~ Wine ~
Marques de Riscal ~ 3.00 taste, 6.00 glass
Torres Sangre de Toro ~ 3.00 taste, 6.00 glass
Red Sangria ~ 3.00 taste, 7.00 glass
~ Beer ~
Bohemia Sagres ~ 3.75
Cerveja Sagres ~ 3.75
Estrella ~ 4.50
~ France ~
Honey Roasted Pear
with Mesclun Greens and Stilton Walnut Vinaigrette ~
7.50
Brie en Croute
Baked Brie in Puffed Pastry
with Apple Raisin Chutney and Spiked Pear Sauce ~
7.50
Pretzel-Crusted Crab Cake
with Haricots Verts, Honey Poppy Seed
and Mango Vinaigrette ~
14.00
Seared Scallops with Bacon Pesto
over Blue Cheese Cookies ~
7.50
Fossil Farms Seared Frog Legs
with Garlic Flan, White Wine and Lemon Juice ~
9.00
Poussin au Vin
Classic French Stewed Young Chicken with Apple Smoked Bacon,
Mushrooms and Pearl Onions simmered in Pinot Noir ~
15.00
~ Suggested Wine and Beer ~
~ Wine ~
Pink Flamingo Rose Gris De Gris ~ 3.00 taste, 6.00 glass
Domaine de Nizas Sauvignon Blanc ~ 3.00 taste, 6.00 glass
Abbey de Saint Hilaire Meritage ~ 3.00 taste, 8.00 glass
Fortant Merlot ~ 3.00 taste, 8.00 glass
~ Beer ~
Stella ~ 4.50
~ Italy ~
Assortment of Home-Marinated Mixed Olives ~ 4.50
Caesar Salad ~ Crispy Romaine Lettuce, Prosciutto de Parma, Fried Boquerrones
and Caesar Dressing ~ 7.50
Pan Seared Bronzini
with Lobster and Shrimp Dumpling,
Summer Squash and Lemon Grass Broth ~
15.00
Lobster Ravioli with Fried Celery Roots, Truffled Lobster Sauce and Lobster Oil ~ 12.00
Pan Seared Veal Loin
with Homemade Ricotta Gnocchi, Roasted Tomato,
Grilled Portobello Mushrooms and Marsala Reduction ~
16.00
Rosemary Rabbit Ravioli
with Chestnut and Brown Bacon Sage Sauce ~ 12.00
~ Suggested Wine and Beer ~
~ Wine~
Banfi “Le Rime” Pinot Grigio/Chardonnay ~ 3.00 taste, 6.00 glass
Danzante Merlot ~ 3.00 taste, 6.00 glass
Castello di Gabbiano Chianti ~ 3.00 taste, 6.00 glass
Planeta Segreta Rosso ~ 3.00 taste, 8.00 glass
Santa Margherita Cabernet Sauvignon ~ 3.00 taste, 8.00 glass
~ Beer ~
Moretti ~ 4.50
Moretti Larossa ~ 4.50
~ The Middle East, Turkey & Greece ~
Triple Dip ~ Artichoke, Humus, Baba Ganoush Dip and Garlic Pita Chips ~ 7.00
Baby Arugula with Warm Sesame Crusted Goat Cheese and Walnut Vinaigrette ~ 6.00
Alexandria Cold & Angry Shrimp with Israeli Couscous, Curry Cilantro Oil and Fried Basil ~ 9.00
Grilled Filet Mignon Kabob with Cucumber Tomato Salad and Tihini Vinaigrette ~ 8.50
Grilled Marinated Baby Lamb Chops with Cucumber Zabady Salad and Cumin Oil ~ 11.00
~ Suggested Wine and Beer ~
~ Wine ~
Boutari Moschofilero (Greece) ~ 3.00 taste, 8.00 glass
Dalton Reserve Chardonnay (Israel) ~ 3.00 taste, 9.00 glass
Boutari Nemea (Greece) ~ 3.00 taste, 6.00 glass
Kinneret Shiraz (Israel) ~ 3.00 taste, 8.00 glass
~ Beer ~
Skol (Turkey) ~ 4.50
~ North Africa ~
Algerian Eggplant Jam with Saffron Preserved Lemons and warmed Rustic Country-Style Bread ~ 6.00
Goat and Feta Lollipops
with Apricot Mint Marmalade ~
8.00
Cauliflower Fritters with Braised Cabbage and Tomato Vinaigrette ~ 7.00
Pita Pizza
with Braised Duck Meat, Roasted Tomato, Pearl Onions,
Black Olives and Melted Goat Cheese ~
7.50
Moroccan Duck Bisteeya ~ Melted Duck Meat with Cinnamon Toasted Almonds
in Golden Brown Fillo Dough ~ 11.00
~ Suggested Wine and Beer ~
~ Wine ~
Boulaouane Vin Gris (Morocco) ~ 3.00 taste, 6.00 glass
~Desserts ~
Fresh Fruit with Honey Mascarpone, Whipped Cream and Mint ~ 6.00
Trio of Crème Brûlée served with Caramel Sauce, Burnt Sugar and Crushed Praline ~ 8.00
Italian Zeppole "Carnival Style" ~ 4.50
Gratin of White Chocolate Soup with Fresh Berries ~ 7.00
Potted Plant of Dark Chocolate Mousse Profiteroles served with Raspberry Sauce ~ 7.00 |
