~ Deli Sandwiches ~

Ham, Turkey or Roast Beef served with “Side of the Day” ~ 5.95
Choice of cheese ~ Swiss, Provolone, American
Choice of bread ~ White, Rye, Hard Roll, Whole Wheat

~ Salads ~

Baby Arugula with Warm Sesame Crusted Goat Cheese and Walnut Vinaigrette ~ 6.95

Honey Roasted Pear with Mesclun Greens and Stilton Walnut Vinaigrette ~ 7.95

Beet Salad with Cucumbers, Red Onion and Crumbled Bleu Cheese over Crispy Iceberg Lettuce ~ 8.95

Cobb Salad with Mixed Greens, Diced Turkey, Hass Avocado, Bacon, Tomatoes and Bleu Cheese ~ 9.95

Grilled Chicken or Shrimp Caesar
Crispy Romain Lettuce, Grated Parmigiano Cheese, Croutons and Classic Caesar Dressing
with Chicken ~ 8.95 / with Shrimp ~ 11.95

~ Soups ~

Tapastre Onion Soup “Paris Market St” ~ 5.95

Matzo Ball Soup ~ 4.95

Soup of the Day

~ Grill ~

Chef “Hany” Cheeseburger
10 oz Grilled Angus Beef, Two Year Aged Vermont Cheddar Cheese, Tomato, Red Onion, Chipolte Mayonnaise and Steak Fries ~ 9.95

Jerusalem Grilled Artichoke, Roasted Tomato and Olive Tapenade topped with Chive Creme Fraiche ~ 8.50

Vegetarian Burger, Grilled Portobello Mushrooms, Roasted Red Peppers and French Fries ~ 8.95

Beer Batter Cod Loin with fancy Tartar Sauce and Potato Chips ~ 8.95

Pita Pizza with Braised Duck Meat, Roasted Tomato, Pearl Onions, Black Olives
and Melted Goat Cheese ~ 7.50

~ Tapastre Market Sandwiches ~
Served with Fries and your choice of Market Bread

Grilled Shrimp and Hass Avocado Wrap with Cucumbers and Dill ~ 7.95

Prosciutto, Roasted Red Peppers, Buffalo Mozzarella and Tomato ~ 7.95

Grilled Portobello Mushroom Wrap with Fresh Mozzarella, Roasted Red Peppers and Baby Greens ~ 7.95

Bacon, Lettuce, Tomato and Brie ~ 7.95

Grilled Chicken Panini with Artichoke, Roasted Red Pepper and fresh Mozzarella ~ 7.95

Grilled Pastrami and Cheese Omelet Strudel with Fries ~ 7.95

~ Homemade Sides ~

Mixed Olives, Artichoke Dip, Humus, Baba Ganoush, with Pita Chips ~ 7.00

Spicy Avocado Salsa with Corn Tortillas ~ 7.00

~ Tapastre Market Tapas ~

Catalonian Marinated Octopus with Seaweed Salad and Plantain Chips ~ 7.50

Alexandria Cold & Angry Shrimp with Israeli Couscous Curry Cilantro Oil and Fried Basil ~ 9.00

Prawns EL PiL-PiL Sautéed Prawns in Hot Garlic Oil with Chorizo and Forjador de Abuelita Apple ~ 14.00

Pretzel-Crusted Crab Cake with Haricots Verts, Honey Poppy Seed and Mango Vinaigrette ~ 14.00

Lobster Ravioli with Fried Celery Roots, Truffled Lobster Sauce and Lobster Oil ~ 15.00

Grilled Marinated Baby Lamb Chops with Cucumber Zabady Salad and Cumin Oil ~ 11.00

Grilled Filet Mignon Kabob with Cucumber Tomato Salad and Tihini Vinaigrette ~ 12.00

Grilled Kurobuta Sausage with Truffled White Bean Cassoulet and Saffron Sweet Onions ~ 8.00